Who was the client?
What was the event?
Evening seminar and networking event
How many guests were there?
Where was the event held?
City of London
What was on the Menu?
Moroccan lamb tagine with roasted vegetables and toasted almond couscous
Roasted chicken thighs with saffron, hazelnuts and honey with saffron roast potatoes
Baked Herbed Goats Cheese, Quinoa and Black Pearl Barley Risotto (V)
Mixed Green Salad with Fennel, Toasted Seeds, Butternut Squash and Black pepper Tofu