Finger Food Catering

Fork-Free Food You’ll Love to Pick Up

English tea encapsulated in our choice of scrumptious sandwiches, fun picnic food and luscious cakes – this one’s guaranteed to leave a lot of happy faces. The ideal accompaniment to a country summer wedding, a mid-afternoon event, or an informal garden party.

Served on a selection of white, granary, rye and wholemeal bread and stone baked ciabatta rolls

Meat choices
  • Parma ham and rocket
  • Rare roast beef with horseradish crème fraiche and rocket
  • Wiltshire cured honey roast ham and Gruyere cheese
  • Wiltshire cured honey roast ham with Brie and cranberry relish
  • Chicken Caesar salad and bacon
  • Coronation chicken with fresh mango and coriander salsa
  • Free-range egg, pancetta and rocket
  • Classic smoked bacon, ice-berg lettuce and vine tomato
  • Griddle corn-fed chicken breast and rocket pesto
  • Aromatic crispy duck with cucumber and spring onion

Fish choices
  • Sweet chilli crayfish and rocket salad
  • Crayfish, mango and avocado
  • White fresh crab and watercress
  • Fresh water prawn mayonnaise, basil and cress
  • Smoked salmon with lemon infused cream cheese (available on bagels)
  • Crayfish, baby gem lettuce and lemon

Vegetarian choices (V)
  • Mature Farmhouse Cheddar and red onion marmalade
  • Griddled vegetables with pesto and mozzarella
  • Buffalo Mozzarella and slow roasted tomato on olive Foccacia
  • Free-range egg mayonnaise and cress
  • Cucumber and cream cheese
  • Roasted Mediterranean vegetables with mascarpone and rocket
  • Red-pepper Humus, grated carrot and avocado
  • Caramelised red onion relish and goats cheese

Pannini's/Toasted Sandwiches
  • Mozzarella and Ham
  • Mediterranean Melt (V)
  • Tuna Cheese Melt
  • Apple and Brie (V)
  • Three Cheese
  • BBQ Pulled Pork
  • Pesto Turkey
  • Fajita Melt
  • Breakfast Burrito (V)

Finger Food

Served Warm - Meat

  • Croque-Monsieur sandwiches
  • Moroccan lamb and sumac pies
  • Pork and apple sausage rolls with sweet chilli jam
  • Scotch quail eggs
  • Lamb and pistachio koftas with a tahini yoghurt
  • Parmesan chicken goujons with smokey tomato jam
  • Chicken satay skewers with a peanut dipping sauce
  • Jerk chicken skewers with a lime mayonnaise
  • Chicken and lemongrass skewers, sweet chilli sauce
  • Seared beef skewers with Bernaise sauce
  • Spanish-style beef kebabs with saffron aioli
  • Turkey and sweetcorn kofta with roasted red pepper dip
  • Beef empanadas
  • Ham and cheese empanadas
  • Beef slider, vintage cheddar, coleslaw
  • BBQ pulled pork slider with coleslaw and chipotle mayonnaise
  • 'Haute' dog, apple chutney in a finger bun
  • Steak sandwich, rocket, caramelised red onion - surcharge applies

Served Warm - Fish

  • Teriyaki salmon skewers, wasabi creme fraiche dip
  • Maryland crab cakes, tomato chilli jam
  • Salt-cod croquettes with lemon and chive mayonnaise
  • Salt and pepper squid
  • Fish and chip cones, mushy peas with home-made tartare sauce
  • Salmon en croute, tarragon and lemon mayonnaise
  • Paella and Manchego croquettes
  • Citrus swordfish brochettes, pomegranate dipping sauce

Served Warm - Vegetarian

  • Spinach, feta and caper cropquettes with lime yoghurt
  • Chickpea, cauliflower pattie with tahini yoghurt
  • Smokey aubergine croquette with roasted tomato salsa
  • Slow-roasted tomato and goats cheese tarte tatin
  • Wild mushroom and taleggio risotto balls
  • Tomato, mozzarella and basil empanadas
  • Lentil and spelt slider with vintage cheddar and caramelised red onion chutney
  • Black pepper tofu Skewers
  • Gruyere and herb goujeres
  • Vegetable spring rolls with a sweet dipping sauce

Served Cold - Meat

  • Herbed scones, Parma ham, whipped goat's cheese, balsamic figs
  • Peking duck rolls
  • Pork, apple and fennel sausage rolls with a smokey tomato jam
  • Ricotta pinwheels with chorizo and basil
  • Cajun chicken skewers with avocado and lime mayonnaise
  • Thai beef skewers with soy and chilli dipping sauce
  • Lettuce cups with Thai chicken salad
  • Cranberry, Brie and Proscuitto crostini
  • Bacon, apple chutney and mature Cheddar tarts

Served cold - Fish

  • Scottish oak smoked salmon with sour cream on potato cakes
  • Polenta muffins with prawns and dill
  • Sesame seared tuna skewers with a wasabi dipping sauce
  • Chargrilled tiger prawns with rose harissa and lime yoghurt
  • Prawn cocktail shooters
  • Salmon tacos with charred sweetcorn salsa
  • Open bagel with cream cheese, dill and oak smoked salmon
  • Hot-smoked salmon and watercress tarts, salsa verde

Served cold - Vegetarian

  • Pumpkin frittatas, pea pure and slow-roasted tomatoes
  • Courgette and halloumi fritters
  • Potato, goat's cheese and herb tortilla
  • Sourdough crostini with goat's cheese, red onion chutney, caramelised pecan
  • Crudite platter with a selection of dips including hummus, tzatziki, guacamole, taramalsata
  • Stuffed vine leaves
  • Grilled baby aubergines with miso dressing
  • Char-grilled vegetable, basil and mozzarella skewers with rocket pesto
  • Crostini with pear and blue cheese topping
  • Caramelised red onion and Gorgonzola tartlets
  • Leek and Gruyere tarts
  • Rye bread with smashed avocado and soft-boiled hens egg
  • Bruschetta with roasted squash, sage and goats cheese
  • Mixed olive selection
  • Deli meat board - surcharge applies
  • Cheese-board with a selection of breads, chutneys and fruit - surcharge applies
  • Antipasti platter-surcharge applies


  • Baby banana and chocolate cakes
  • Dark, milk and white chocolate dipped strawberries
  • Ginger cake with lemon icing
  • Carrot cake
  • Apple crumble cakes
  • Selection of mini cheesecake's
  • Orange and lime meringue tartlets
  • Orange and polenta cake
  • Poppyseed, lemon and lime drizzle cake
  • Summer berry tartlets
  • Caramlised pear, blackberry and walnut pavlova
  • Double chocolate brownies
  • Pecan pies
  • Passionfruit meringue pies
  • Florentines
  • Exotic fruit skewers

Mini Sweet Pots

  • Lavender creme brulee pots
  • Eton Mess
  • Seasonal fruit pots with Greek yoghurt and honey
  • Seasonal fruit salad
  • Tiramisu
  • Lemon posset, elderflower and strawberry jelly
  • Cardamom white and dark chocolate mousse
  • Rosemary pannacotta with orange and plum jelly
  • Key lime pie
  • Strawberry shortcake parfait
  • Macadamia and caramel cheesecake

Prices exclude VAT, transport or staffing.

Please be aware that all cooking is carried out in a kitchen where nuts, dairy and gluten are used. Therefore although we will do our utmost to ensure dishes do not contain allergens we cannot guarantee this.

Please let us know if you have any allergies or require information about ingredients used in our dishes.
Finger Food Catering
Finger Food Catering
Finger Food Catering



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