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Menu Ideas from Capital Cooking

Spring and Summer Canapés

This is elegant, beautiful food to eat on your feet, on warm evenings with doors and windows open or afternoon receptions on lush, green lawns. Perfect to feed a crowd, either in the run-up to a sit-down dinner, or to keep a gathering happy as they mingle and chat.


  • Cajun Crayfish Popcorn
  • Scallop Pops
  • Langoustine Tails in Feuilleté de Bric with Basil
  • Bengali Blackened Salmon with Tamarind and Lime Yoghurt
  • Jerk Chicken Burger, Island Slaw, Mango Salsa
  • Carribean Beef Patties
  • Miso Glazed Monkfish Skewers with a Soy and chilli Dipping Sauce
  • South Indian Crab Cakes with Crab Chutney
  • Chicken Yakitori Skewers with a Soy Dipping Sauce
  • Mini Cheese Burgers
  • Sweet and Sticky Pork Belly Squares
  • Smoked Haddock Croquettes with Pea Puree
  • Crispy Duck Spring Rolls
  • Peppered Beef Skewers with Bernaise Sauce
  • Herb and Parmesan Chicken Goujons with Salsa Verde
  • Asparagus, Pea and Parmesan Arancini with Chive and Lemon Creme Fraiche (V)
  • Venezuelan Style Corn-cakes with Blue Cheese Pico (V)
  • Piggyback Dates on Polenta (V)
  • Peruvian Potato Cakes with Guacamole (V)
  • Asian Tofu spoons (V)
  • Pear, Spinach and Blue Cheese Filo Parcels (V)
  • Wild Mushroom, Truffle and Parmesan Vol-Au-Vents (V)
  • Mediterranean Pizzettes (V)
  • Cheese Beignets with Plum and Apple Chutney (V)
  • Cougette Fritti with Smoked Garlic Aioli (V)
  • Olive, Anchovy and Pepper Banderillas (V)


  • Truffled Figs with Bresaola and Rocket
  • Grilled Jerk prawns and pineapple skewers
  • Beetroot Cured Smoked Salmon on Blinis with Caviar and Dill Creme Fraiche
  • Mozzarella, Melon and Aged Parma Ham Skewers
  • Serrano Wrapped Pear with Goats Cheese
  • Seared Fois Gras Parfait on Toasted Brioche with Caramelised Orange
  • Smoked Mackerel Pate with Cranberry, Lime and Ginger on Melba Toasts
  • Jubugo Ham with Pineapple and Valdeon Cheese
  • Tiger Prawns with Sherry and Garlic and Mojo Verde
  • Rare Roast Beef, Celeriac Remoulade on Rye Bread Crisps
  • Truffled Figs with Bresaola and Rocket
  • Corn Cups with Smoked Chicken and Avocado Salad
  • Mini Pepper and Chorizo Tortillas
  • Sundried Tomato, Asparagus and Parmesan Cheese Cones (V)
  • White Gazpacho Shots (V)
  • Pea and Mint Falafel with a Chilli-spiked Yoghurt (V)
  • Cheddar Scones with Pickled Celery and Grilled Figs (V)
  • Vietnamese Vegetable Rice Paper Rolls with a Nam Prik Dipping Sauce (V)
  • Quail Eggs with Smoked and Spiced Sea Salt (V)
  • Goats Cheesecake with Red Onion Jam (V)
  • Balsamic Tomato and Pesto Tartlets (V)
  • Mozarella Bocconcini, Cherry Tomato and Basil Skewers (V)


  • Ricotta and Cinnamon Fritters
  • Mini Mango Tarts with Coconut Cream Custard
  • White Chocolate and Passionfruit Cheesecake
  • Tahini and Halva Brownies
  • Raspberry and Dark Chocolate Brownies
  • Pistachio Chocolate Mousse Cups
  • Blackberry Posset with Lemon Thyme Crumble
  • Sweet Fig and Goats Cheese Tart
  • Portugese Custard Tarts
  • Raspberry and Peach Pavlovas
  • Lemon and Pine Nut Tart
  • Watermelon and Mint Granita
  • Mini Eton Tidies
  • Mini Fig, Almond and Honey Cakes
  • Passionfruit Meringue Pie

(V) Suitable for vegetarians

Prices exclude VAT, staffing, equipment hire and delivery costs.

"Thank you so much for all your work. Everyone had a great time and the canapés were fantastic as always. Your staff were also incredible! They are just so helpful and lovely. We are always really happy with your team and amazed at how smoothly everything runs. "

John Lyon's Charity
Spring and Summer Canapés
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